CHEF, approx 30 hrs for Robin Hood Hotel Strathalbyn. Email robinhood18@bigpond.com or PH: 0411605300

CASUAL CHEF/COOK Offering 30hrs + p/w. Experience required in A la Carte dining & functions. Deep fry/pan work essential. Apply via resume with refs: jo@highlanderhotel.com.au

FOOD & BEVERAGE ATTENDANT & KITCHEN HAND Seeks experienced & enthusiastic staff, able to work unsupervised Apply via resume with refs: jo@highlanderhotel.com.au

WAITING STAFF The Griffins Food & Function Hotel seeks experienced and enthusiastic casual dining staff. Able to work unsupervised. Bar exp. advantageous. Weekend/weekday shifts. Apply via resume with refs: abruce@thegriffins.com.au

Kitchen hand cafe assistant. req. weekend work. preferred with experience.

Chef de Partie BARRA ON TODD BARRA ON TODD RESTAURANT AND BAR Sous Chef/ Chef de Partie Email: kitchen.alicesprings@chifleyhotels.com Phone: (08) 8951 4545 or apply in person at 34 Stott Terrace, Alice Springs.

Sous Chef BARRA ON TODD BARRA ON TODD RESTAURANT AND BAR Sous Chef/ Chef de Partie Email: kitchen.alicesprings@chifleyhotels.com Phone: (08) 8951 4545 or apply in person at 34 Stott Terrace, Alice Springs.

Cook/Customer Service The Finniss General Store has just opened and is looking for an experienced Cook/Customer Service Professional to join our team. Position is for approx. 30 hrs p.w. & successful applicant must be reliable, a team player and avail for w/end work. Sound like you? Please email all applications or queries to Bo at jobs@francisgroup.com.au.

CHEF - Sous Stella restaurant at Henley Beach with a Mediterranean menu presented in a modern fashion seeks a career orientated candidate ready to flourish. You will support the Head Chef and run days of service in your own right, daily specials need to be created with the management of food and labour cost always important. Good people skills, passion and attention to detail are needed to present our cuisine. We are popular all year round with a la carte diners and special events. Experience in leading a busy, professional team will be required. Our current menu is available at www.stellarestaruant.com.au Salary commensurate with experience will be negotiated. For more info call robert on 0419 033 717 or email resume to: stellarob@tpg.com.au

CHEF/COOK Experience essential. Casual 25 hrs. p.w. Must be avail. for weekends, nights & split shifts. Email resume to: nick@cardones.com.au