We are seeking the cream of the crop for this amazing location. Featuring an acclaimed menu with a celebrity chef, this is a ideal role for a career driven professional. Situated in a beautiful water-side location, this venue offers the best in service and cuisine. If you are wanting a role that will offer ongoing growth, a professional environment, and a supportive ownership, this is it. You will have fantastic leadership skills, an outgoing and professional demeanor, and the ability to make things happen in this service driven environment. Ideal Qualities we seek are: Fantastic operational knowledge Previous management experience in a fine dining, a la carte venue The ability to drive a team to service excellence, never taking short cuts Experience in all aspects of events Sound food and beverage knowledge Market savvy and up to date with current trends The ability to train and mentor a young team Great communications skills Above average knowledge and ability with operations and Budgets Leadership ability second to non On offer for this position: Career opportunity in the fine dining management sector A fantastic and supportive team and ownership The opportunity to work with a highly acclaimed chef A challenging role that will build on your current abilities Time to take on a new venue and a new challenge. This is an opportunity for a young professional looking for career growth and the ability to take ownership. If you believe that this is the career opportunity you have been seeking, apply today. To apply online, please click on the apply button. Stephen McGuire, +61 (2) 8016 5430, Ref No. 98907 or check our website for other positions available http://www.frontlinehospitality.com.au

The Company Award winning boutique wedding venue and restaurant based in theHunterValley. Work in this fabulous winery known for exceptional weddings, functions and corporate events. On offer A solid team and fantastic business culture which supplies support, development and growth. Work a 4 DAY ROSTER Managing this fantastic restaurant with a small team and function growth. Be the face of their restaurant operations, liaise with the head chef and function manager and grow this part of an already successful restaurant. The Role A long standing team built on teamwork, trust and quality product requires a strong Restaurant Manger. A candidate who is used to pace and has a considerable amount of experience in functions and alacarte service. You must have experience in leading small teams and be available during peak times such as weekends and nights. YOU MUST HAVE FINE DINING EXPERIENCE TO QUALIFY FOR THIS ROLE You will need to live locally in the Hunter Valley Region or willing to relocate as re-location expenses and package are not available. YOU MUST HAVE WEDDING AND FUNCTION EXPERIENCE You will need To be organised - organise the venue to the greatest yield off services, briefings and training To be able to cope under pressure - push through busy weekend services and work off and create strict procedure in order to cope A passion for quality - your experience in Fine Dining and passion for the product is instrumental A sense of presence, be hands on and confident with customers from all walks of life A current NSW drivers license You will be rewarded with A professional team in both Management, Ownership and Staff Exceptional remuneration A career progression path and room to grow A very flexible, workable, and liveable roster. Work 4 DAYS A WEEK!!!! If you feel this is the role for you and you have what it takes, then APPLY NOW! ***Only candidate with full working rights within Australia will be considered for this role*** To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Laura Johnson on +61 (2) 8016 5430 , quoting Ref No. 99072 or otherwise please check out our website for other available positions. www.frontlinehospitality.com.au

Are you looking to increase your knowledge and gain valuable industry experience? Do you want to work with and learn from the best? This is your opportunity to join a well respected and growing hospitality group and gain proper training and development. Working with great chefs, you will have the opportunity to develop your skills in a highly professional environment. Ideally you will possess the following skills: Previous experience in a high end, busy a la carte venue Proper chef training Good communication skills and the ability to work as part of a team Able to take direction and follow leadership A good understanding of kitchen operations and systems Great focus and well organized Fully able to communicate in English, both written and oral A genuine want to learn and increase skills On offer for this position: Great Starting salaries Creative environment that encourages growth Fantastic on the job training and development The ability to work with an employer that rewards accomplishment As the Ideal candidate for these positions we will offer you the ability to achieve career growth and advancement opportunities. If you feel that you would like a to join an employer of choice and develop your career, this is your opportunity, APPLY NOW! ***Only Candidates with a full working rights will be contacted.*** To apply online, please click on the apply button. Stephen McGuire, +61 (2) 8016 5430, Ref No. 98991 or check our website for other positions available http://www.frontlinehospitality.com.au

Our client, an iconic, multi-purpose event venue is seeking an experienced Event Manager to join their team. We are looking for a well-presented, professional individual to take charge of all aspects of event planning and execution for this noteworthy client.     The Role: Key areas for responsibility include handling event inquiries, writing detailed event proposals and quotations, planning and organisation of event logistics, on-site event management and supervision of catering staff Events can include weddings, social events, corporate functions through to product launches Account management of existing clients, new business development, attend networking events / industry exhibitions and host menu-tastings in order to attract and secure new business Provide clients with professional and informed consultancy regarding venue logistics, event theme and design, complete catering requirements etc  Manage relationships with suppliers and internal venue contacts  Candidate skills & attributes: Previously held the position of Event Manager in a similar style venue  Proven Sales experience within the Hospitality/Events sector desired Ability to research new areas of business and have the confidence to promote the venue to new clients and generate leads for business Proven experience in the operational management of event catering including supervision of catering staff teams - 5-star and fine-dining environments preferred Strong interpersonal communication skills with the ability to think creatively and develop unique event concepts Excellent attention to detail - tenacious and proactive in all areas of work  Strong administration, IT and all-round organisational skills Salary & benefits:  $60-70,000 (neg dep on exp) Be part of a hard-working and fun-loving team of professionals!

We are searching for a new Venue Managers to oversee the operation of this unique property. Offering a mixture of funky food and beverage, functions and evening cocktails, this venue is ideally suited to a manager that has an accomplished background within a premium venue. The client is a growing group that has many high profile venues currently, and is in the process of adding others. As the venue manger of this highly visible and talked about venue, you will need superior Leadership skills, commitment to quality and able to handle a multi-faceted venue. If you believe that you are at the top of your game, and able to bring achievement, enthusiasm, and are career minded, this is time to apply. As the Ideal candidate, you will be: Experience within a premium service focused venue Highly skilled in all aspects of A la Carte and Functions Operations Have a hands on Management style, and focus on training and development Have experience in all bar operations, menu development and costings Work well under pressure Current knowledge of food and beverage trends Excellent communication skills liaising with all departments and guests Effective time management and organizational skills Highly skilled in all financial, operational, and regulations Self motivated possessing a strong work ethic A strong career desire to progress and excel Benefits: Competitive Package and working conditions Stable employment within a professional environment Opportunities for professional progression and development with a growing Hospitality Group with multiple venues. If you believe that you have the passion to create and execute an unforgettable experience, we would like to speak with you. This company rewards hard work and embraces a culture that recognizes honesty, integrity, respect and teamwork. To apply online, please click on the apply button. Stephen McGuire, +61 (2) 8016 5430, Ref No. 99039 or check our website for other positions available http://www.frontlinehospitality.com.au

COMMERCIAL LINEN/ TEXTILES TO HEALTHCARE, HOSPITALITY, AGED CARE $75-80K + SUPER + COMM+ CAR JOIN A AUSTRALIA'S MARKET LEADER (URGENT OPPORTUNITY) COMPANY My client is a a proud Australian Family Owned National Manufacturer of Textiles and Packaging that services the Commercial, Industrial, Construction, Agribusiness, hospitality and health care industries. They have been established for more than half a century and have grown and expanded continuously. They have diversified their product range over the years to give their customers more choice. Their product divisions include; Canvas, PVC Coated mesh, Awnings, Carpet Backing, Commercial Textiles, Industrial textiles and Packaging. They pride themselves on their ability to remain competitive, their ISO accreditation and their outstanding reputation within the industry. POSITION/ RESPONSIBILITIES (COMMERCIAL BEDDING TEXTILES) A position has become available for an experienced Senior Commercial Sales Executive who has experience selling Linen/ Commercial textiles through to the Commercial Hospitality, Aged Care and Healtcare industries. With internal changes and Sydney experiencing solid growth, they are now in the market for a proven successful business development executive who has industry experience to join their NSW team. The role will require you to develop and manage this aspect of the business with a view to creating and leading a sales team. You will be responsible for Competitor/ Pricing Analysis and meet/ exceed sales targets. You will be reporting to the CEO with your sales figures and provide the best possible service to their clients. CANDIDATE The ideal candidate for this position will have experience / knowledge of textiles and have sold through to the Commercial Healthcare/ Aged Care Market. You will be Confident and consultative, pro-active, and a self-starter, 'Go-Getter' who has a solid passion for this industry. You will have experience dealing with people on all levels and know how to close. You must have solid experience working a territory in the Australian Commercial Market and have a successful proven track record meeting/ Exceeding sales Targets. You will have a minimum of 5 years experience within the Commercial Linen/ Textiles industry OR related and have a genuine passion for building your career within it. REWARDS The successful candidate for this position will receive a base salary of $75-80K + Super + commissions + CAR + solid career progression. Fantastic company culture who is extremely friendly and supportive. This position is Urgent, don't miss your chance. Call Elysha Burton on (02) 8197-3683 ASAP for a confidential chat or email CV ASAP to elysha@yournetwork.com.au To apply online, please click on the appropriate link below. Alternatively, please contact Elysha Burton on (02) 8197 3683 quoting Ref No. JUNEB05. Visit www.yournetwork.com.au to view more jobs.

The Company This medium size group of hotels are completely focused on their food operations first and foremost. They are known for great venues for family and friends. Being around for a number of years, this venue is looking for a new Head Chef to motivate and drive this team to new heights. Furthermore, this venue is just about to go into refurbishment to create a new palate and reputation for your food! This venue is located just over the Harbour Bridge about 5mins from the City by both car and public transport. You will have: A consistent approach to service, structure and procedure. 2 years as Head Chef in a Gastro Pub or similar venue with a schooner or higher rating. A network of suppliers in the Sydney area Training skills and the desire to develop a culture of success in your brigade. Experience in a volume venue and large brigade management. A passion and drive to make this venue your own The Rewards: Venue that is consistently busy with a loyal following of regulars. Mod-oz cuisine that can be flexible to your own style Beautifully furnished and set out venue Consistent and highly experienced front of house management team. Excellent remuneration and culture with very low staff turnover. If you feel this is the role for you, the APPLY NOW! ***ONLY CANDIDATES WITH FULL WORKING RIGHTS IN AUSTRALIA WILL BE CONSIDERED FOR THIS ROLE*** To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Guy Dorner on +61 (2) 8016 5430 , quoting Ref No. 98961 or otherwise please check out our website for other available positions. www.frontlinehospitality.com.au

Newcastle location Evening and weekend work Reliable and consistent bar and food retail staff required We are in search of the best of the best hospitality staff in the Newcastle area. Are you professional, well-presented and extremely RELIABLE? Candidates should be available to work evening events during weeknights and weekends as needed. The ideal candidate will have some experience in a busy bar or restaurant, know how to provide great service, hold an RSA or competency card, and love interacting with people. The position might suit people who are already employed and looking for some extra money on the side. If you're easy to talk to, friendly, and you know that you're better than the average wait staff, apply now!

Looking for a leader to run our kitchen. Kep points are Quality control Staff developement Creative input Happy staff Staff recruitment Goal is to develope our pub style menu and give it a point of difference. We want food that is trending, healthy and influenced by our love of flavour and spice.

The Company Owning 5 sites across Sydney and growing quickly, this group focuses on its food offering and its staff. With a few venues going into refurbishment within the year, this is an exciting time. All venues are Gastro Pubs that serve high end casual food within great locations/venues. The Role This role is for Sous level or more technically known as a Tournant Chef, which is someone that moves from kitchen to kitchen to help where needed. One day you might be in one venue covering sick leave and running the kitchen. The next you might be covering annual leave for another or just helping out on the busiest days. In this position you will report to the Group General Manager and be highly skilled, able to lead a team easily and keep the consistency and quality up to the exceptional level that these venues are known for. Requirements To be successful in this role, you will have: 2-3 years experience as a Sous Chef in a similar environment. The ability to lead a team up to 8 chefs and hands. Passion for great food. Excellent organisational and time management skills. On Offer An ever changing environment, keeping you passionate and excited Work/Life balance - you wont be required to work crazy hours! Excellent remuneration. A supportive and positive company culture. The ability to grow within a large and expanding group. This is a very rare and amazing opportunity for someone who likes a changing and exciting environment. If you feel this is the role for you, then APPLY NOW! *** ONLY CANDIDATES WITH FULL WORKING RIGHTS WITHIN AUSTRALIA WILL BE CONSIDERED FOR THIS ROLE *** To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Guy Dorner on +61 (2) 8016 5430 , quoting Ref No. 98962 or otherwise please check out our website for other available positions. www.frontlinehospitality.com.au