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In Melbourne region, In industry: Hospitality & Tourism
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Summary:
Industry:
Hospitality & Tourism
Part time staff required Mon-Fri. Must be available to work 11am-3pm daily. Would suit someone looking for 15 hours per week. Please apply at www.subwayadmin.com.au
Not specified
15 days ago
FEATURED
Summary:
Industry:
Hospitality & Tourism
Butcher/ Butcher's Cashier Full-time Butcher, must be reliable, qualified and experienced. Full-time Cashier must be experienced and1st and 2nd Year Apprentice. Contact Domenic 9489-0060 or 0488 075 150
Summary:
Industry:
Hospitality & Tourism
Waiter, Waitress & Kitchen-hand
Highpoint Shopping Centre Asian Shop Dumplings Plus
Waiter, Waitress & Kitchen-hand Highpoint Shopping Centre Asian Shop Dumplings Plus Highpoint Shopping Centre Asian Shop Dumplings Plus requires Waiter, Waitress & Kitchen-hand Please call us at Office Hours on 03 9600 41 59
Summary:
Industry:
Hospitality & Tourism
Kitchen Hand
Kitchen Hand - Cafe in Warrandyte We are seeking an experienced Kitchen Hand with proven kitchen experience. Must demonstrate good knife skills. Able work on your own or in a team during busy lunch and breakfasts. Must be available one day of the weekend, day shift only. Call Deb 0408 300 962
Summary:
Industry:
Hospitality & Tourism
CAFE STAFF
CAFE STAFF REQUIRED Full time and Part Time positions available. Reliable and must have experience. (03) 83682021
Summary:
Industry:
Hospitality & Tourism
EXP'D SANDWICH HAND Part time. 3 days per week, 10am-2pm. Keilor Park loc. 0425745831 after 2 p.m.
Professional Cook Requiried!
SMART - smart training and job placement
Melbourne (Eastern Suburbs)
(0)
Not specified
16 days ago
FEATURED
Summary:
Industry:
Hospitality & Tourism
Our client located in Camberwell, are searching for a passionate individual to fill a part-time professional chef role which is currently available. This Caf prides itself on achieving the simple goal of; deliver the best foods; deliver the best coffee; deliver the best service . To be successful in this position you will be enthusiastic about preparing top quality meals and able to work under pressure in a fast paced environment. The role will require you to work both in a team and autonomously unsupervised. We are looking for the right candidate, with the relevant experience and qualification to join the remarkable team here at Camberwell. Your responsibilities as a part-time chef will include but not limited too; Preparation of Meals Stock control Leadership of kitchen staff Delegating kitchen tasks Maintain the kitchen General cleaning This is a permanent position offering 30- 38 hours a week during the day(no nights) and will involve weekend work on a rostered basis. You must be able to start at 7am on some days. If you think you have what it takes to be successful in this position please dont hesitate. APPLY NOW!
Summary:
Industry:
Hospitality & Tourism
Restaurant Manager About the job Immediate start Negotiable package Inner City The applicant must have permanent residency, or working visa Gastro pub dining room Great conditions, and hours This lovely inner-city gastro pub is looking for a restaurant manager to manage its new vibrant team. This role will suit an experienced duty manger looking for the next step, or a seasoned hospitality professional seeking a new project. This is a full time role aimed to appeal an individual who loves to provide excellent service Job Description Reporting to the General manager you will be responsible for a team of hospitality professionals to deliver outstanding customer service, for this busy inner-city gastro pub. The successful applicant Will have previous management experience Great understanding of Australian wines, local and international beers, and spirits Will have an understanding of costing's in regards to rostering, and products Cash handling skills Have the confidence to communicate with the kitchen Have excellent knowledge of Australian food and international cuisine (bonus) Have the confidence to bring new ideas and the drive to implement them If this sounds like the role for you, please apply via the link below and attach a detailed CV and cover letter.
4th Year Apprentice / Qualified Chef - Beautiful Resort
Michael Page
Regional VIC (Mornington Peninsula & Bass Coast)
(0)
Not specified
17 days ago
FEATURED
Summary:
Industry:
Hospitality & Tourism
About our Client Our client is an iconic company who have beautiful resorts scattered all around Australia. The grounds and surroundings are scenic and large in scale. They pride themselves in appearances and have an excellent reputation in Australia. Job Description You will be dealing with large scale functions and intimate dining settings. Reporting to the Sous Chef, you will be working in a fun environment and delivering outstanding quality of food. Working with some of the best chefs, you will be constantly learning and will have the chance to prove yourself in the world of food. The Successful Applicant Do you want to kick start your career? Then this is the place to be! You will have had experience in a fast paced kitchen and be willing to learn new things. Working in a fun and vibrant team, you will be easy going and vibrant. What's on Offer Excellent Location Huge potential to grow within the company Brilliant working conditions To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Sejal Bavishi quoting reference number A107285291 on +61 3 8640 3231.
Not specified
17 days ago
FEATURED
Summary:
Industry:
Hospitality & Tourism
About our Client Our client is well known for the quality of their products and service delivery. A newly renovated restaurant has created an excellent opportunity for a restaurant manager to take on responsibility for this location. Job Description Reporting to the General Manager you will be responsible for a team of hospitality professionals to deliver an exceptional service. Including outstanding customer service and product presentation, you will be responsible for the overall financial performance of this restaurant. The Successful Applicant You will have previous management experience in a hospitality environment with an excellent understanding of food. You will have been exposed to P&L management with an ability to manage costs and drive service based KPI's to deliver bottom line results What's on Offer Excellent salary Career progression Attractive working environment To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Sejal Bavishi quoting reference number A107285232 on +61 3 8640 3231.
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